Forage quality refers to the nutritional value and digestibility of plants that are used as feed for livestock. High-quality forage is essential for maintaining the health and productivity of livestock animals, as it provides essential nutrients such as protein, carbohydrates, vitamins, and minerals. Factors that influence forage quality include plant species, stage of maturity, growing conditions, and harvesting methods. Researchers in this field study ways to improve forage quality through methods such as breeding forage crops with higher nutritional content, optimizing harvesting techniques, and implementing proper storage and feeding practices. Improved forage quality can lead to increased animal productivity, reduced feed costs, and overall better animal health and well-being.